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Keywords
Boergesenia forbesii
Kaempferia galanga
antibacterial, chitosan, chlorine, tilapia fillets
antioxidant
body scrub
carotene
carrot flour
concentration
consumption
extraction
fermentation
freshwater fish
marine fish
millennials
nila fish
nitrogen (N)
organoleptic
phosphorus (P)
phytochemical analysis
potassium (K)
tilapia fish fillet
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Jurnal FishtecH
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