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e-ISSN: 2656-1913

p-ISSN: 2302-6936


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Keywords Mackerel, Cracker, Sand roasting, Characteristics of mackerel cracker Mudskippers Protein Squid cartilage, chitosan, antibacterial activity Sriminosari Village Surimi, Chikuwa Tuna Fillets, Smart Packaging, Red Cabbage, Indicator Label asam amino, Paraplotosus albilabris, proksimat brown seaweed carrageenan cosmetics larutan kitosan moringa pempek proximate sauce squid viscera suhu ruang total dissolved solids umur simpan viscosity
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Home > Archives > Vol 4, No 1 (2015)

Vol 4, No 1 (2015)

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 Jurnal FishtecH indexed by:

          

 

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Jurnal FishtecH Published by  Fisheries Product Technology Study Program, Faculty of Agriculture, Sriwijaya University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI). 

 

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Jurnal FishtecH is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License