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Vol 10, No 2 (2021) Smart Label Based on Red Cabbage Extract (Brassica oleracea) as an Indicator of Freshness of Tuna Fillets at Chiller Temperature Abstract  PDF
Deli Silvia, Anisah Nur Nabilah Ishaq, Wiwi Prastiwinarti
 
Vol 11, No 1 (2022) Indikator pH Ekstrak Bunga Rosella untuk Mendeteksi Kesegaran Filet Ikan Nila pada Suhu Chiller Abstract  PDF
Deli Silvia, Muhammad Fajar, Wiwi Prastiwinarti
 
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