Irmayanti, Irmayanti, Program Studi Teknik Industri Pertanian Universitas Serambi Mekkah, Indonesia
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Vol 10, No 2 (2021): JURNAL PETERNAKAN SRIWIJAYA - Articles
Pengaruh Lama Pengeringan terhadap Rendemen, Kadar Air, dan Organoleptik Dendeng Sayat Daging Ayam
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