PENGARUH PERBEDAAN SUHU PEREBUSAN DAN KONSENTRAS NaOH TERHADAP KUALITAS BUBUK TULANG IKAN GABUS (Channa striata)

Yunita Cucikodana, Agus Supriadi, Budi Purwanto

Abstract


The purpose of this  research was to observe the quality of snake head fish bone powder using different boiling  temperature and NaOH concentration.The Factorial Randomized Block Design was used with two factors of treatment and 2 replications. The different boiling temperatures (60 0C, 650C, 700C) and three different NaOH concentrations (Control 0%, NaOH 2%, NaOH 4% and NaOH 6%). The parameters were yield, whiteness, density,  solubility  and calcium content. The result showed that the treatments significantly effected the yield (43.98%-97.47%), whiteness (47.6-58.48%) density (0.51–0.67 g/ml), solubility(11.38-23.76%) and calcium content (16.86-22.77%).

 

Keyword :bone powder, snake head, calcium


Full Text:

PDF


DOI: https://doi.org/10.36706/fishtech.v1i1.800

Refbacks

  • There are currently no refbacks.



 

View My Stats

 Hasil gambar untuk gambar template jurnal

 

Jurnal FishtecH

Published by Program Studi Teknologi Hasil Perikanan, Fakultas Pertanian, Universitas Sriwijaya, Indralaya, Indonesia, Jalan Palembang-Prabumulih KM. 32 Kab. Ogan Ilir, Sumatera Selatan, Kode Pos: 30662. Telp./Fax.: 0711-580934 e-mail: journalfishtech@gmail.com, wulandaribe@gmail.com

 

 

 Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License