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Pertiwi, Mutiara, Universitas Sriwijaya, Indonesia
VOL 7, No 1 (2018)
- Articles
Karakteristik Fisiko-Kimia dan Sensori Bakso Ikan Parang-parang (Chirocentrus dorab) dengan Substitusi Tepung Buah Pedada (Sonneratia caseolaris)
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