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    • Vol 11, No 1 (2022)

    Vol 11, No 1 (2022)

    Table of Contents

    Articles

    Cover Image
    Karakteristik Kimia dan Sensori Ikan Tongkol Asap Asal Pulau Jemaja, Kabupaten Kepulauan Anambas
    Aidil Fadli Ilhamdy, Ismael Marasabessy, R. Marwita Sari Putri, Lily Viruly, Yulia Oktavia, Ersti Yulika Sari, Jumsurizal Jumsurizal, Tetty Tetty, Ginanjar Pratama
    10.36706/fishtech.v11i1.16285 Views of Abstract: 684 | PDF: 712
    PDF
    1-10
    Cover Image
    Indikator pH Ekstrak Bunga Rosella untuk Mendeteksi Kesegaran Filet Ikan Nila pada Suhu Chiller
    Deli Silvia, Muhammad Fajar, Wiwi Prastiwinarti
    10.36706/fishtech.v11i1.15118 Views of Abstract: 715 | PDF: 1167
    PDF
    11-20
    Cover Image
    Kandungan Gizi Ikan Lundu (Macrones gulio) Sebagai Bahan Baku Diversifikasi Produk
    Mutiara Mutiara, Susi Lestari, Wulandari Wulandari, Herpandi Herpandi, Dwi Inda Sari
    10.36706/fishtech.v11i1.16080 Views of Abstract: 286 | PDF: 1276
    PDF
    21-29
    Cover Image
    Minat Konsumen Millenial Terhadap Konsumsi Ikan Air Laut dan Ikan Air Tawar
    Desy Sasri Untari, Tri Adi Wibowo, Rohmatul Anwar
    10.36706/fishtech.v11i1.15128 Views of Abstract: 1662 | PDF: 2130
    PDF
    30-38
    Cover Image
    Karakteristik Mikrobiologi dan Kimia Susu Kefir dari Susu Biji Lotus (Nolumbo nucifera)
    Zubai Zubai, Ace Baehaki, Rinto Rinto, Sherly Ridhowati Nata Iman, Muhammad Hendri
    10.36706/fishtech.v11i1.17513 Views of Abstract: 376 | PDF: 536
    PDF
    39-46
    Cover Image
    Analisis NPK Pupuk Organik Cair Limbah Ikan Nila dengan Pemanfaatan Mikroorganisme Lokal Kulit Pepaya
    Galih Dwiyogo Wicaksono, Siti Hanggita Rachmawati
    10.36706/fishtech.v11i1.17540 Views of Abstract: 984 | PDF: 1184
    PDF
    47-57
    Cover Image
    Analisis Organoleptik dan B-Karoten Nugget Ikan Nila (Oreochromis sp.) dengan Penambahan Tepung Wortel (Daucus carota L)
    Waode Nilda Arifiana Effendy, Laode Muhamad Hazairin Nadia, Sri Rejeki, La Ode Huli
    10.36706/fishtech.v11i1.15812 Views of Abstract: 1312 | PDF: 1483
    PDF
    58-65