Vol 11, No 2 (2022)

Table of Contents

Articles

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Aktivitas Antioksidan dan Evaluasi Fisik Sediaan Body Scrub dari Bubur Rumput Laut Boergesenia forbesii dan Serbuk Kencur (Kaempferia galanga)
Rini Yanuarti, Nurfitriyana Nurfitriyana, Ginanjar Pratama, Muhammad Zuhriyanto
10.36706/fishtech.v11i2.18012 Views of Abstract: 586 | PDF: 723
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66-73
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Application of Chitosan as Chlorine Substitution in Tilapia Fillet (Oreochromis sp.)
Laode Muhamad Hazairin Nadia, Frets Jonas Rieuwpassa, Agustina Agustina, Reni Tri Cahyani, Wulandari Wulandari
10.36706/fishtech.v11i2.17178 Views of Abstract: 321 | PDF: 539
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74-82
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Antioxidant Activity of Chitosan Fishery Products combine gambir with glucose as a functional natural preservative for processed food
Selly Ratna Sari, Susiana Susiana, Guttifera Guttifera, Raudhatus Sa’daah
10.36706/fishtech.v11i2.19019 Views of Abstract: 353 | PDF: 401
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83-88
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Karakteristik Kandungan Kimia dan Komponen Bioaktif Rumput Laut Hijau Halimeda sp. Dari Kepulauan Seribu
Sujaka Nugraha, Humairani Humairani, Siti Balqis Huriyah, Eti Kurniawati
10.36706/fishtech.v11i2.18029 Views of Abstract: 730 | PDF: 1615
PDF
89-98
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Penerapan Tungku Pengasapan Tebiyama Pada Pembuatan Ikan Kayu
Frets Jonas Rieuwpassa, Aprelia M. Tomasoa, Wendy A. Tanod, Edward Irsan L. Ferre, Marnens Ch. Karaeng
10.36706/fishtech.v11i2.14271 Views of Abstract: 386 | PDF: 684
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99-106
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Optimalisasi Respons Surface Terhadap Profil Asam Tempe Lotus (Nelumbo nucifera) Rawa Perikanan
Sherly Ridhowati, Krisdayanti Nainggolan, Sabri Sudirman
10.36706/fishtech.v11i2.21086 Views of Abstract: 237 | PDF: 434
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107-115
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Karakteristik Kimia dan Sensoris Kue Gandus dengan Penambahan Daging Ikan Gabus (Channa striata)
Yunisah Yunisah, Herpandi Herpandi, Sabri Sudirman
10.36706/fishtech.v11i2.21089 Views of Abstract: 203 | PDF: 220
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116-122