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    • Vol 11, No 2 (2022)

    Vol 11, No 2 (2022)

    Table of Contents

    Articles

    Cover Image
    Aktivitas Antioksidan dan Evaluasi Fisik Sediaan Body Scrub dari Bubur Rumput Laut Boergesenia forbesii dan Serbuk Kencur (Kaempferia galanga)
    Rini Yanuarti, Nurfitriyana Nurfitriyana, Ginanjar Pratama, Muhammad Zuhriyanto
    10.36706/fishtech.v11i2.18012 Views of Abstract: 565 | PDF: 705
    PDF
    66-73
    Cover Image
    Application of Chitosan as Chlorine Substitution in Tilapia Fillet (Oreochromis sp.)
    Laode Muhamad Hazairin Nadia, Frets Jonas Rieuwpassa, Agustina Agustina, Reni Tri Cahyani, Wulandari Wulandari
    10.36706/fishtech.v11i2.17178 Views of Abstract: 297 | PDF: 522
    PDF
    74-82
    Cover Image
    Antioxidant Activity of Chitosan Fishery Products combine gambir with glucose as a functional natural preservative for processed food
    Selly Ratna Sari, Susiana Susiana, Guttifera Guttifera, Raudhatus Sa’daah
    10.36706/fishtech.v11i2.19019 Views of Abstract: 331 | PDF: 386
    PDF
    83-88
    Cover Image
    Karakteristik Kandungan Kimia dan Komponen Bioaktif Rumput Laut Hijau Halimeda sp. Dari Kepulauan Seribu
    Sujaka Nugraha, Humairani Humairani, Siti Balqis Huriyah, Eti Kurniawati
    10.36706/fishtech.v11i2.18029 Views of Abstract: 661 | PDF: 1577
    PDF
    89-98
    Cover Image
    Penerapan Tungku Pengasapan Tebiyama Pada Pembuatan Ikan Kayu
    Frets Jonas Rieuwpassa, Aprelia M. Tomasoa, Wendy A. Tanod, Edward Irsan L. Ferre, Marnens Ch. Karaeng
    10.36706/fishtech.v11i2.14271 Views of Abstract: 361 | PDF: 664
    PDF
    99-106
    Cover Image
    Optimalisasi Respons Surface Terhadap Profil Asam Tempe Lotus (Nelumbo nucifera) Rawa Perikanan
    Sherly Ridhowati, Krisdayanti Nainggolan, Sabri Sudirman
    10.36706/fishtech.v11i2.21086 Views of Abstract: 222 | PDF: 425
    PDF
    107-115
    Cover Image
    Karakteristik Kimia dan Sensoris Kue Gandus dengan Penambahan Daging Ikan Gabus (Channa striata)
    Yunisah Yunisah, Herpandi Herpandi, Sabri Sudirman
    10.36706/fishtech.v11i2.21089 Views of Abstract: 190 | PDF: 213
    PDF
    116-122