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Keywords
Abon Ikan Lembaran, Organoleptik, Rendemen, Proksimat
Channa striata, ikan gabus, kue gandus, protein
bekasam, starter, steaming
carotene
carrot flour
cosmetics
extraction
fatty acids, red tilapia, harvest age
fish liver oil
free fatty acid
ikan kayu, layang, tebiyama, tongkol
nila fish
peroxide
phosphorus (P)
phytochemical analysis
phytochemical screening
potassium (K)
sago flour, canna flour, pempek, trash fish.
skin, Lencam fish (Lethrinus lentjan), tanning agent, glutaraldehyde
tempeh, lotus seed, Response Surface Methodolog (RSM), acid content, alcohol content, acid profile.
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