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    • Vol 11, No 2 (2022)

    Vol 11, No 2 (2022)

    JURNAL PETERNAKAN SRIWIJAYA

    Table of Contents

    Articles

    Kualitas Fisik Ayam Broiler di Kecamatan Telaga Biru, Kabupaten Gorontalo, Provinsi Gorontalo
    Terri Repi, Selpianus Dogomo, Fahrullah Fahrullah, Mohamad Ervandi
    10.36706/JPS.11.2.2022.18694 Views of Abstract: 298 | PDF: 898
    PDF
    1-11
    Marinasi Ekstrak Buah Pepaya (Carica papaya L.) terhadap pH dan Kualitas Organoleptik Daging Paha Ayam Kampung (Gallus domesticus)
    Robert F Usman, Susan Mokoolang, Fahrullah Fahrullah, Hasma Hasma
    10.36706/JPS.11.2.2022.18970 Views of Abstract: 522 | PDF: 1301
    PDF
    12-20
    Pengaruh penambahan kuning telur dalam susu skim disimpan pada suhu 5 derajat Celcius selama 1 jam terhadap motilitas dan fertilitas spermatozoa ayam kampung
    Miftah Laili Dwi Jatra, Dadang Mulyadi Saleh, Sigit Mugiyono
    10.36706/JPS.11.2.2022.17599 Views of Abstract: 272 | PDF: 332
    PDF
    21-32
    Pengaruh Lama Penyimpanan terhadap Kandungan Protein Kasar dan Serat Kasar Silase Pakan Komplit Berbasis Batang Pisang
    Andi Sukma Indah, Syahriani Syahrir, Rohmiyatul Islamiyati
    10.36706/JPS.11.2.2022.18646 Views of Abstract: 352 | PDF: 739
    PDF
    33-39
    RESPON AYAM PEDAGING YANG DIBERI GULA MERAH DENGAN LEVEL KUNYIT YANG BERBEDA DALAM AIR MINUM
    Tabita Naomi Ralahalu, Muhammad Juraid Wattiheluw
    10.36706/JPS.11.2.2022.19161 Views of Abstract: 203 | PDF: 1386
    PDF
    40-48