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p-ISSN: 2302-6936


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Keywords Abon Ikan Lembaran, Organoleptik, Rendemen, Proksimat Channa striata, ikan gabus, kue gandus, protein bekasam, starter, steaming carotene carrot flour cosmetics extraction fatty acids, red tilapia, harvest age fish liver oil free fatty acid ikan kayu, layang, tebiyama, tongkol nila fish peroxide phosphorus (P) phytochemical analysis phytochemical screening potassium (K) sago flour, canna flour, pempek, trash fish. skin, Lencam fish (Lethrinus lentjan), tanning agent, glutaraldehyde tempeh, lotus seed, Response Surface Methodolog (RSM), acid content, alcohol content, acid profile. yield
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