Jurnal FishtecH

Jurnal FishtecH, E-ISSN 2656-1913 and P-ISSN 2302-6936 is a journal reporting scientific works in the form of research, literature studies, application of theory and critical reviews related to fisheries processing technology. 

Jurnal FishtecH has been published since 2012 by the Fisheries Product Technology Study Program, Faculty of Agriculture, Sriwijaya University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI).

Jurnal FishtecH has been accredited by SINTA 4 based on the Decree of the Director-General of Research and Development, Ministry of Research and Technology, Republic of Indonesia regarding the accreditation ranking of scientific journals.

Jurnal FishtecH has been publishing twice a year, May and November and indexed by the Sinta 4, Google Scholar, Garuda, Dimensions, PKP Index, BASE, and Crossref.

Jurnal FishtecH accepts English Article and Bahasa Indonesia within the focus and scope of this journal are food processing, waste technology, food and environmental safety, chemistry and biochemistry, microbiology and biotechnology, engineering and mechanization, sociology and economics, and industry management of marine and fishery products.


Journal Homepage Image

Announcements

 

Call Paper

  

We invite you to submit your paper to Jurnal FishtecH, Papers submission deadlines:

Vol. 11 No. 1 May 2022, submission deadline: 15 March 2022

Vol. 11 No. 2 November 2022, submission deadline: 15 September 2022

  
Posted: 2022-02-17
 
More Announcements...

Vol 10, No 2 (2021)

Table of Contents

Articles

Cover Image
Aktivitas Antioksidan dan Evaluasi Fisik Sediaan Krim Tabir Surya dari Bubur Rumput Laut Turbinaria conoides dan Serbuk Daun Kelor (Moringa oleifera)
Rini Yanuarti, Dede Komarudin, Ginanjar Pratama
10.36706/fishtech.v10i2.15334 Views of Abstract: 212 | PDF: 116
PDF
77-85
Cover Image
Smart Label Based on Red Cabbage Extract (Brassica oleracea) as an Indicator of Freshness of Tuna Fillets at Chiller Temperature
Deli Silvia, Anisah Nur Nabilah Ishaq, Wiwi Prastiwinarti
10.36706/fishtech.v10i2.15117 Views of Abstract: 75 | PDF: 78
PDF
86-94
Cover Image
Aktivitas Antibakteri Kitosan dari Tulang Rawan Cumi-Cumi (Loligo sp.) Terhadap Bakteri Staphylococcus aureus dan Escherichia coli
Laode Muhamad Hazairin Nadia, La Ode Huli, Waode Nilda Arifiana Effendy, Frets Jonas Rieuwpassa, Imra Imra, Nurhikma Nurhikma, Eko Cahyono
10.36706/fishtech.v10i2.14386 Views of Abstract: 142 | PDF: 118
PDF
95-101
Cover Image
Nilai Proksimat dan Profil Asam Amino Ikan Sembilang (Paraplotosus albilabris) dari Perairan Bintan, Kepulauan Riau
Iswandi Iswandi, Yulia Oktavia, Made Suhandana, Aidil Fadli Ilhamdy
10.36706/fishtech.v10i2.15388 Views of Abstract: 109 | PDF: 127
PDF
102-108
Cover Image
Mutu Kerupuk Ikan Tenggiri dengan Penggunaan Jenis Pasir yang Berbeda Sebagai Media Penyangraian
Rissinta Mahdalena, Sumardianto Sumardianto, A. Suhaeli Fahmi
10.36706/fishtech.v10i2.15320 Views of Abstract: 111 | PDF: 95
PDF
109-119
Cover Image
Karakteristik Saus Jeroan Cumi-Cumi dengan Penambahan Karagenan Sebagai Stabilizer
Chindya Lucky Pratiwi, Susi Lestari, Indah Widiastuti
10.36706/fishtech.v10i2.15418 Views of Abstract: 83 | PDF: 84
PDF
120-132
Cover Image
Pengenalan dan Pemanfaatan Ikan Tembakul (Boleophthalmus pectinirostris) sebagai Bahan Baku Pembuatan Nugget dalam Upaya Pemenuhan Gizi Masyarakat Pesisir di Masa Pandemi Covid-19
Tri Adi Wibowo, Desy Sasri Untari, Rohmatul Anwar, Novita Novita
10.36706/fishtech.v10i2.15186 Views of Abstract: 78 | PDF: 61
PDF
133-141