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Keywords
Boergesenia forbesii
Kaempferia galanga
antibacterial, chitosan, chlorine, tilapia fillets
antioxidant
body scrub
carotene
carrot flour
concentration
consumption
extraction
fermentation
freshwater fish
ikan kayu, layang, tebiyama, tongkol
kefir
lotus milk
marine fish
nila fish
organoleptic
phytochemical analysis
phytochemical screening
potassium (K)
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Vol 4, No 2 (2015)
Vol 4, No 2 (2015)
Table of Contents
Jurnal FishtecH
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