Herpandi, Herpandi, Program Studi Teknologi Hasil Perikanan, Fakultas Pertanian, Universitas Sriwijaya, Indonesia
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Vol 6, No 1 (2017) - Articles
Karakterisitik Bakso Ikan Patin (Pangasius pangasius) dengan Penambahan Karagenan, Isolat Protein Kedelai, dan Sodium Tripolyphospat
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