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Vol 8, No 2 (2019) Studi Kesukaan Panelis Terhadap Tempe dari Biji Lotus (Nelumbo nucifera) dan Kedelai (Glycine max) Abstract  PDF
Mairili Yana Sarti, Sherly Ridhowati, Shanti Dwita Lestari, Rinto Rinto, Wulandari Wulandari
 
Vol 11, No 1 (2022) Karakteristik Mikrobiologi dan Kimia Susu Kefir dari Susu Biji Lotus (Nolumbo nucifera) Abstract  PDF
Zubai Zubai, Ace Baehaki, Rinto Rinto, Sherly Ridhowati Nata Iman, Muhammad Hendri
 
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