Sudirman, Sabri, (SCOPUS ID: 56513896600), Department of Fisheries Product Technology, Faculty of Agriculture, Universitas Sriwijaya, Indonesia, Indonesia
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Vol 11, No 2 (2022) - Articles
Karakteristik Kimia dan Sensoris Kue Gandus dengan Penambahan Daging Ikan Gabus (Channa striata)
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