Lestari, Shanti Dwita, Department of Fisheries Product Technology, Faculty of Agriculture, Universitas Sriwijaya, Indonesia
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Vol 10, No 1 (2021) - Articles
Karakteristik Fisik dan Sensoris Bumbu Burgo Instan Ikan Gabus (Channa striata) dengan Perbedaan Suhu dan Waktu Pengeringan
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