Lestari, Susi, Universitas Sriwijaya
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Vol 2, No 1 (2013) - Articles
KANDUNGAN GIZI DAN KARAKTERISTIK MI BASAH DENGAN SUBTITUSI DAGING KEONG MAS (Pomacea canaliculata)
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Vol 2, No 1 (2013) - Articles
ANALISA KANDUNGAN KADAR LOGAM BERAT PADA DAGING KEPITING (Scylla serrata) DI PERAIRAN MUARA SUNGAI BANYUASIN
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