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    • Vol 5, No 1 (2016)

    Vol 5, No 1 (2016)

    Jurnal Peternakan Sriwijaya

    Table of Contents

    Articles

    Pemanfaatan Limbah Kulit Pisang Lilin (Musa paradisiaca) sebagai Pakan Alternatif Ayam Pedaging (Gallus galus domesticus)
    R. Hidayat, A. Setiawan, E. Nofyan
    10.33230/JPS.5.1.2016.3914 Views of Abstract: 1074 | PDF: 1968
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    Level Tepung Kulit Ubi Kayu Fermentasi dalam Ransum terhadap Performa Produksi Puyuh Umur 1 - 8 minggu
    R. Palupi, E. Sahara, Purwoto .
    10.33230/JPS.5.1.2016.3915 Views of Abstract: 415 | PDF: 896
    PDF
    Pengaruh Nilai Budaya Lokal terhadap Motivasi Bertani Suku Arfak di Papua Barat
    . Mulyadi, D.A. Iyai
    10.33230/JPS.5.1.2016.3916 Views of Abstract: 2376 | PDF: 4521
    PDF
    Evaluasi Kualitas Pakan Komplit dan Konsentrat Unggas yang Diperdagangkan di Kota Mataram
    D.K. Purnamasari, . Erwan, . Syamsuhaidi, M. Kurniawan
    10.33230/JPS.5.1.2016.3917 Views of Abstract: 2101 | PDF: 20679
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    The Effect of Multistage Ammoniation on Fiber Fraction and Digestibility of Maize Stover in vitro
    K. Dakaew, A. Abrar, A. Cherdthong
    10.33230/JPS.5.1.2016.3918 Views of Abstract: 316 | PDF: 316
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    Nutritional Value of Fermented Maize Stover as Feed for Ruminant
    B. Wattanaklang, A. Abrar, A. Cherdthong
    10.33230/JPS.5.1.2016.3919 Views of Abstract: 448 | PDF: 1198
    PDF