Vol 5, No 1 (2016)

Jurnal Peternakan Sriwijaya

Table of Contents

Articles

Pemanfaatan Limbah Kulit Pisang Lilin (Musa paradisiaca) sebagai Pakan Alternatif Ayam Pedaging (Gallus galus domesticus)
R. Hidayat, A. Setiawan, E. Nofyan
10.33230/JPS.5.1.2016.3914 Views of Abstract: 1175 | PDF: 2059
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Level Tepung Kulit Ubi Kayu Fermentasi dalam Ransum terhadap Performa Produksi Puyuh Umur 1 - 8 minggu
R. Palupi, E. Sahara, Purwoto .
10.33230/JPS.5.1.2016.3915 Views of Abstract: 447 | PDF: 916
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Pengaruh Nilai Budaya Lokal terhadap Motivasi Bertani Suku Arfak di Papua Barat
. Mulyadi, D.A. Iyai
10.33230/JPS.5.1.2016.3916 Views of Abstract: 2492 | PDF: 4576
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Evaluasi Kualitas Pakan Komplit dan Konsentrat Unggas yang Diperdagangkan di Kota Mataram
D.K. Purnamasari, . Erwan, . Syamsuhaidi, M. Kurniawan
10.33230/JPS.5.1.2016.3917 Views of Abstract: 2405 | PDF: 20896
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The Effect of Multistage Ammoniation on Fiber Fraction and Digestibility of Maize Stover in vitro
K. Dakaew, A. Abrar, A. Cherdthong
10.33230/JPS.5.1.2016.3918 Views of Abstract: 338 | PDF: 328
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Nutritional Value of Fermented Maize Stover as Feed for Ruminant
B. Wattanaklang, A. Abrar, A. Cherdthong
10.33230/JPS.5.1.2016.3919 Views of Abstract: 475 | PDF: 1216
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